Little-known fact: Celery is a vegetable
We tend to think of celery as little more than a source of crunchiness in salads, but it is in fact a vegetable.
Today I was looking through the refrigerator and found that, like many refrigerators, it had a half-used, wilted bunch of celery lurking in the bottom of the crisper.
Since something had to be done with it, I chopped the celery up along with an onion, put the mixture in a skillet along with a few spoonfuls of canned tomato, added some soy sauce and pepper. I kept the skillet hot until the onions were transparent and everything was sizzling nicely, then turned the heat to low, covered the skillet and went away for about 20 minutes. When I came back the mixture was nicely cooked. The vegetables had given off quite a lot of juice, so I turned the heat up again and stirred them, uncovered, until the liquid had mostly cooked away. Then I served the mixture over rice. Very tasty!
And there, in narrative form, is a recipe for Hot Celery Lunch.