Roasted Cabbage with Lemon Juice
A friend posted this on Facebook from the Kalyn’s Kitchen blog. We haven’t even tried it yet, but it’s so obviously good that I’m posting it right now. We’ll be eating it next time we have a cabbage in the house.
Preheat oven to 450°.
Cut a whole cabbage into 8 equal-sized wedges. Arrange them in one layer in a roasting pan.
Whisk together 2 Tbsp oil (olive, sesame, canola…) and 2–3 Tbsp lemon juice. Brush the mixture onto the exposed sides of the cabbage wedges, then generously salt and pepper them. Turn the wedges over and repeat.
Roast for about 15 minutes, until the sides touching the pan have browned. Turn the wedges over and roast for another 10—15 minutes.